Meaningful Eats · by Erin Collins
Pumpkin Creme Brûlée (Easy Make-Ahead!)
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 9%
CARBS 26G25% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 33G72% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custard-like pumpkin dessert with caramelized sugar topping. Elegant and make-ahead friendly, naturally gluten-free with fall spices.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (480ml) heavy cream
- 6 large egg yolks
- ¼ cup (50g) + 2 tablespoons granulated sugar (divided)
- ½ cup (113g) pumpkin puree
- ¼ cup (60ml) pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 9%
CARBS 26G25% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 33G72% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 31mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 69mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.