Pumpkin Crème Brûlée
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pumpkin custard with caramelized sugar on top, made with just six ingredients. A make-ahead fall dessert with warmth from pumpkin and vanilla, elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large egg yolks (at room temperature)
- ½ cup granulated sugar ((100 grams - plus extra for the tops))
- ½ cup pumpkin puree ((120 grams))
- 1 ½ teaspoons pure vanilla extract
- 2 cups heavy whipping cream ((480 ml))
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 31mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 82mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.