Pumpkin Crème Brûlée
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin Crème Brûlée features a silky, spiced pumpkin custard with a perfectly crackling caramelized sugar top. Creamy and elegant with warm fall spices, it's an indulgent seasonal dessert that's surprisingly approachable to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 large egg yolks
- 1/2 cup granulated sugar (plus extra for topping)
- 1 cup pumpkin purée
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups heavy cream
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 31mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 74mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.