The Recipe Critic · by Alyssa Rivers
Pumpkin Crème Brûlée
NUTRITION · PER SERVING290M COOK
CAL 23%·PRO 9%
CARBS 26G23% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 38G75% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin custard topped with a caramelized sugar crust. A seasonal dessert that elevates the classic crème brûlée.
dessertfrencheggs🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 cups heavy cream
- 4 egg yolks
- ½ cup granulated sugar, (plus more for topping)
- ⅔ cup pumpkin puree
- 1 teaspoon vanilla
- ½ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 290M
CAL 23%·PRO 9%
CARBS 26G23% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 38G75% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 86mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.