The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Pumpkin Creme Brulee
NUTRITION · PER SERVING235M COOK
CAL 25%·PRO 9%
CARBS 44G36% OF CAL
1G FIBER1G OTHER43G TOTAL SUGAR
FAT 34G63% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pumpkin custard dessert with a caramelized sugar top, capturing autumn flavors in an elegant presentation. Perfect for fall entertaining or special occasions.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz heavy whipping cream
- 1/2 cup pumpkin puree
- 3/4 cup granulated sugar (divided)
- 1 tsp vanilla extract
- 3 large egg yolks
- additional granulated sugar for topping
At a glance
PER SERVING · TIME 235M
CAL 25%·PRO 9%
CARBS 44G36% OF CAL
1G FIBER1G OTHER43G TOTAL SUGAR
FAT 34G63% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 33mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 64mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.