Mel's Kitchen Cafe · by Mel★ 4.3 (6)
Pumpkin Cream Sandwiches
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 7%
CARBS 24G43% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 13G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies filled with a tangy cream cheese frosting. A fall-themed sandwich cookie that's both spiced and creamy for autumn celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons salted butter (softened to room temperature)
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
- 1/4 teaspoon salt
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup heavy cream
- 1/4 teaspoon pure vanilla extract
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 7%
CARBS 24G43% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 13G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 202mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 39mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.