Rasa Malaysia · by Bee Yinn Low★ 4.6 (10)
Pumpkin Cream Puffs
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 16%
CARBS 23G26% OF CAL
4G FIBER10G OTHER10G TOTAL SUGAR
FAT 26G67% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate choux pastry puffs filled with sweet pumpkin cream. Elegant and seasonal, they're a light dessert perfect for fall gatherings and holiday occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter
- 1 cup water
- 1 pinch salt
- 1 cup all-purpose flour
- 4 eggs
- 2 cups heavy cream
- ½ cup confectioners' sugar (plus extra for dusting)
- 1½ teaspoons pumpkin pie spice (or to taste, plus extra for dusting)
- 15 ounce can pumpkin puree
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 16%
CARBS 23G26% OF CAL
4G FIBER10G OTHER10G TOTAL SUGAR
FAT 26G67% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.