Buns in My Oven · by Karly Campbell★ 4.0 (3)
Pumpkin Cream Pie
NUTRITION · PER SERVING147M COOK
CAL 22%·PRO 18%
CARBS 57G53% OF CAL
3G FIBER13G OTHER41G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cream pie with a graham cracker crust and chocolate chips throughout, topped with whipped cream and chocolate shavings. Rich and creamy with fall flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons melted butter
- ½ teaspoon cinnamon
- 15 ounces canned pumpkin
- 8 ounces Cool Whip (divided)
- 1 5 ounce package instant vanilla pudding
- 1 cup evaporated milk
- 4 ounces cream cheese (room temperature)
- 2/3 cup mini chocolate chips
- 1 tablespoon pumpkin pie spice
- chocolate shavings (see note)
At a glance
PER SERVING · TIME 147M
CAL 22%·PRO 18%
CARBS 57G53% OF CAL
3G FIBER13G OTHER41G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 611mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.