Pumpkin Cream Horns
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Pumpkin Cream Horns

NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 5%
CARBS 17G37% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy puff pastry cones filled with spiced pumpkin whipped cream. A decadent fall treat with a delicate, flaky texture and rich cream filling.

dessertamericanbaked goodveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 package puff pastry (2 sheets), thawed
  • 8 oz. So Delicious Dairy Free Cocowhip Original
  • 3 oz. vegan cream cheese softened
  • 1/4 cup + 2 tablespoons pumpkin puree
  • 2 teaspoons powdered sugar + more for dusting
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Almond milk, for brushing
  • Cream horn molds * (see notes)
  • Rolling pin
  • Baking sheet
  • Parchment paper or a silicone baking mat
  • Pastry brush
  • Piping bag
  • Mini strainer (for dusting)
PREP
90M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.