Fit Foodie Finds · by Linley Hanson★ 4.5 (6)
Pumpkin Cream Cold Brew Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 12%
CARBS 17G32% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold brew coffee drink with pumpkin, maple syrup, and milk. Tastes like the Starbucks version and takes just minutes to prepare.
drinkamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup heavy cream
- ¼ cup 2% milk
- 1.5 teaspoons pumpkin puree
- ¾ teaspoon pumpkin spice
- 2.5 tablespoons maple syrup (separated)
- Pinch of salt
- 4 cups cold brew coffee
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 12%
CARBS 17G32% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 182mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 220mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.