FeelGoodFoodie · by Yumna Jawad★ 5.0 (230)
Pumpkin Cream Cold Brew
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 7%
CARBS 27G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold brew coffee topped with pumpkin cream foam made from pumpkin, half and half, and maple syrup. This cozy fall drink mimics the Starbucks version and tastes creamy and seasonal.
drinkamericangluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup heavy cream or half and half
- 2 tablespoons maple syrup
- 2 tablespoons pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 2 cups cold brewed coffee
- Ice
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 7%
CARBS 27G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 58mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 67mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.