Pumpkin Cream Cold Brew Coffee {Starbucks Copycat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cold brew coffee blended with real pumpkin, warm spices like cinnamon and nutmeg, and milk. It's a fall-inspired caffeine drink with a velvety texture and seasonal flavor profile.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups filtered water
- 2 cups ground coffee
- 1/4 cup vanilla syrup (see below)
- 1/2 cup pumpkin cream (see below)
- Pumpkin spice, for garnishing (see below)
- 1 cup water
- 1 cup sugar
- 1 tbsp vanilla
- 1 tbsp cinnamon
- 2 tsp nutmeg
- 2 tsp ginger
- 1 tsp allspice or cloves
- 1/2 cup milk (can use skim, 2% or whole)
- 1/2 cup whipping cream
- 1/4 cup pumpkin puree
- 1 tsp pumpkin spice mix
- 1 tsp vanilla syrup
At a glance
PER SERVING · TIME 740M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 161mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 110mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.