Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pumpkin Cream Cold Brew Coffee
NUTRITION · PER SERVING730M COOK
CAL 10%·PRO 4%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 22G93% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat cold brew coffee drink with a homemade pumpkin cream topping. Sweet and creamy with pumpkin spice flavor.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Cold water
- 1 cup coarsely ground coffee beans
- 1 cup heavy whipping cream
- 1/2 cup monkfruit sugar substitute
- 1 Tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 730M
CAL 10%·PRO 4%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 22G93% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 22mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 67mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.