Simply Scratch · by Laurie McNamara★ 5.0 (1)
Pumpkin Cream Cold Brew Coffee
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 8%
CARBS 40G78% OF CAL
0G FIBER4G OTHER35G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold brew coffee topped with frothy pumpkin-spiced foam made from milk and maple syrup. Creamy, lightly sweet, and evocative of fall, it's a cozy beverage.
drinkamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup milk (of choice (see notes))
- 1 tablespoon 100% pure pumpkin purée
- 1 tablespoon real maple syrup (more or less to taste)
- 1/4 teaspoon pumpkin spice (plus more for garnish)
- ice
- cold brew coffee
- 1 tablespoon vanilla coffee syrup (more or less to taste (optional, but delicious))
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 8%
CARBS 40G78% OF CAL
0G FIBER4G OTHER35G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 85mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 90mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.