Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pumpkin Cream Cold Brew
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 11%
CARBS 46G44% OF CAL
1G FIBER9G OTHER36G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Starbucks drink combining cold brew coffee with creamy pumpkin and natural sweeteners. Quick to make at home for a fraction of the coffee shop price.
drinkamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy cream
- 1/2 cup whole milk
- ¼ cup pumpkin puree
- 4 tablespoons maple syrup or honey
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 48 ounces cold brew coffee
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 11%
CARBS 46G44% OF CAL
1G FIBER9G OTHER36G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 101mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 96mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.