The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pumpkin Cream Cheese Truffles
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 3%
CARBS 20G56% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin and cream cheese truffles coated in white chocolate and topped with graham cracker and gingersnap crumbs. A melt-in-your-mouth fall dessert.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups gingersnap cookie crumbs (about 30 cookies)
- ¼ cup graham cracker crumbs (about 3 ½ whole crackers)
- 2 ounces cream cheese (room temperature)
- 2 tablespoons powdered sugar
- ¼ cup pumpkin puree
- ¼ teaspoon ground cinnamon
- pinch salt
- ½ cups white chocolate chips
- 2 cups chopped white almond bark
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 3%
CARBS 20G56% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 69mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 15mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.