My Baking Addiction · by Jamie★ 4.7 (17)
Pumpkin Cream Cheese Pie
NUTRITION · PER SERVING320M COOK
CAL 13%·PRO 13%
CARBS 24G38% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer autumn pie with creamy cheesecake on the bottom and spiced pumpkin custard on top. A show-stopping Thanksgiving dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust (unbaked)
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 ¼ cup pure pumpkin puree
- 1 cup evaporated milk
- 2 large eggs
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 320M
CAL 13%·PRO 13%
CARBS 24G38% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 217mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.