Pumpkin Cream Cheese Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cream cheese muffins with a sweet cream cheese filling and spiced pumpkin seeds, inspired by Starbucks. These tender, spiced muffins are perfect for breakfast or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/3 cup vegetable oil
- 1 cup pure pumpkin puree (no pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 8 ounce cream cheese, softened
- 1 Tablespoon all-purpose flour
- 1 teaspoon whole milk
- 1/2 teaspoon kosher salt
- 1/4 cup pumpkin seeds
- 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 256mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.