Crazy for Crust · by Dorothy Kern★ 4.9 (18)
Pumpkin Cream Cheese Muffins Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 28G54% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Copycat Starbucks pumpkin muffins with a cheesecake filling inside. Easy to make and perfect for fall breakfasts and brunch, these soft muffins are a seasonal favorite.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup (200g) granulated sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (244g) pumpkin puree (not pumpkin pie mix)
- 2 large eggs
- ¼ cup (59ml) milk
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 cups (248g) all-purpose flour
- 8 ounces (226g) cream cheese (softened)
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla
- Pumpkin Seeds (optional)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 28G54% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.