I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 25G49% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 10G46% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins with cream cheese that straddle breakfast and dessert. Spiced and tender, they're perfect for fall mornings or as a quick treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups (230 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1 1/4 cup pumpkin puree
- 1/2 cup melted coconut oil (, or vegetable oil)
- 2 large eggs (, whisked)
- 2 teaspoons vanilla extract
- 8 ounces cream cheese (, softened)
- 1/4 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 25G49% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 10G46% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 28mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.