Little Sunny Kitchen · by Diana
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 48G51% OF CAL
3G FIBER13G OTHER31G TOTAL SUGAR
FAT 19G44% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin muffins with a creamy cheese filling and candied seed topping. Warmly spiced and indulgent, perfect for fall mornings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened to room temperature)
- ½ cup granulated sugar
- ½ teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
- ¼ cup raw pumpkin seeds (roughly chopped )
- ¼ cup light brown sugar (divided )
- ½ teaspoon pumpkin spice
- 2 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 15 oz. canned pumpkin puree (scant 2 cups)
- ¾ cup granulated sugar
- ½ cup light brown sugar
- ½ cup canola oil
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 48G51% OF CAL
3G FIBER13G OTHER31G TOTAL SUGAR
FAT 19G44% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 286mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.