The Big Man's World · by Arman Liew★ 5.0 (54)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 10%
CARBS 34G41% OF CAL
3G FIBER14G OTHER17G TOTAL SUGAR
FAT 19G53% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy pumpkin muffins with a creamy cheesecake filling. Made with wholesome ingredients and baked in under 30 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup coconut oil (or butter, melted)
- 1/4 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1/2 cup sugar
- 3 tablespoons butter (melted)
- 1/2 cup all purpose flour
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 10%
CARBS 34G41% OF CAL
3G FIBER14G OTHER17G TOTAL SUGAR
FAT 19G53% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 22m
- Sodium
- 307mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.