Pumpkin Cream Cheese Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin muffins with a creamy cream cheese filling and crunchy streusel topping, spiced with warm fall flavors. Perfect for breakfast, brunch, or a cozy snack when pumpkin season arrives.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 large eggs
- ¾ cup oil
- 1 1/4 cups granulated sugar
- 1 (15-ounce) can pumpkin puree (, or homemade)
- 4 oz plain cream cheese (, softened)
- ½ cup powdered sugar
- 2 Tablespoons granulated sugar
- 2 Tablespoons light brown sugar (, packed)
- 2 Tablespoons all-purpose flour
- 2 Tablespoons cold butter (cut into pieces)
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 78M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 18m
- Sodium
- 171mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.