Dinners, Dishes and Desserts · by Erin Sellin
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 33G57% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin muffins spiced with fall seasonings and studded with a sweetened cream cheese center. Perfect for breakfast or an afternoon snack during autumn months.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 can (15 oz pumpkin puree)
- 2 whole large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 33G57% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 32mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.