Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 49G59% OF CAL
4G FIBER18G OTHER28G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin muffins with a sweet-and-tangy cream cheese filling. Cozy spiced flavor with pumpkin seeds on top.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour ((240g))
- 1 tablespoon baking powder ((14g))
- 1/2 teaspoon baking soda ((3g))
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon sea salt
- 1 cup sugar ((200g) brown sugar, cane sugar, coconut sugar - any kind of granulated sugar)
- 1 cup pumpkin puree ((244g) not pumpkin pie filling)
- 1/3 cup oil ((66g) any oil (I prefer olive oil))
- 1/2 cup nondairy milk + 2 tablespoons ((150mL) any vegan milk works)
- 2 teaspoons vanilla extract
- 2 tablespoons pumpkin seeds or oats for topping
- 8 oz vegan cream cheese (room temperature)
- 1/4 cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 49G59% OF CAL
4G FIBER18G OTHER28G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.