Pumpkin Cream Cheese Muffins
View original ↗
My Baking Addiction · by Jamie★ 5.0 (1)

Pumpkin Cream Cheese Muffins

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 45G62% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist pumpkin muffins with a cream cheese filling and brown sugar streusel topping. Perfectly spiced for fall. Great for breakfast, snacks, or a sweet treat any time of year.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 8 ounces cream cheese (slightly softened)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons light or dark brown sugar
  • ½ cup packed light or dark brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon homemade pumpkin pie spice
  • pinch of salt
  • ¼ cup unsalted butter (melted)
  • ¼ cup chopped pecans (optional)
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 1/2 teaspoons homemade pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can pure pumpkin puree (15 ounces)
  • 1/3 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 to 2 tablespoons milk
PREP
30M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.