Pumpkin Cream Cheese Muffins
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Sugar Spun Run · by Sam Merritt★ 5.0 (38)

Pumpkin Cream Cheese Muffins

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 38G42% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Muffins flavored with real pumpkin and pumpkin spice, filled with a cream cheese surprise and topped with brown sugar streusel. Seasonal fall treat, yields 12 muffins.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces cream cheese (softened to room temperature)
  • ⅓ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¾ cup butter (softened)
  • ½ cup sugar
  • ¼ cup brown sugar (packed)
  • 2 large eggs ((room temperature preferred))
  • 1 cup pumpkin puree
  • 1 ½ teaspoon vanilla extract
  • 2 Tablespoons whole milk
  • 1 ¼ cup all-purpose flour
  • 2 teaspoons pumpkin spice
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar (firmly packed)
  • 1 Tablespoon granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 3 Tablespoons butter ((salted or unsalted is fine), melted)
PREP
25M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.