A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 11%
CARBS 49G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin muffins with a cream cheese swirl and cinnamon streusel topping. Moist, balanced with fall spices, and easy to make. Perfect for weekends.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendiabeticvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (65g) all purpose flour
- 1/4 cup (50g) white granulated sugar
- pinch of salt
- 1/4 (57g) cup unsalted butter (melted and slightly cooled)
- 6 ounces cream cheese
- 3 tablespoons granulated sugar
- 2 teaspoons heavy cream
- 1/2 teaspoon pure vanilla extract
- 3/4 (150g) cup granulated sugar
- 1/2 (104g) cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 (133g) cup neutral oil
- 2 large eggs
- 1 ¼ (300g) cup pumpkin puree
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 3/4 (228g) cups all-purpose flour
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 11%
CARBS 49G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.