House of Nash Eats · by Amy Nash★ 4.8 (14)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 38G53% OF CAL
3G FIBER12G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin muffins with a cream cheese center and streusel topping. Rich, spiced, and perfect for fall mornings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounces cream cheese (softened)
- 1 large egg
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons pumpkin pie spice*
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups pumpkin puree
- 2 teaspoons pure vanilla extract
- 2 Tablespoons granulated sugar
- 2 Tablespoons brown sugar
- 4 Tablespoons all-purpose flour
- 3 Tablespoons salted butter
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 38G53% OF CAL
3G FIBER12G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.