Pumpkin Cream Cheese Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist muffins flavored with pumpkin, warm spices like cinnamon and ginger, and cream cheese. Great for breakfast or as a sweet treat, they're tender and satisfying with a subtle tang from the cream cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
- 6 oz cream cheese, (at room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree, (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup canola or vegetable oil
- 1/4 cup buttermilk or milk
- 2 large eggs, (at room temperature)
- 2 tablespoons cream cheese, (at room temperature)
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 271mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.