Mel's Kitchen Cafe · by Mel★ 4.6 (171)
Pumpkin Cream Cheese Muffins
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin muffins studded with cream cheese and spiced with cinnamon, nutmeg, and cloves. A seasonal breakfast or snack with moist, tender crumb.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 tablespoon pumpkin pie spice (see note)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 1 cup vegetable oil (I often sub half applesauce/half oil)
- 2 cups granulated sugar
- 1 (15-ounce) can pumpkin puree
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 tablespoons cold butter (cubed)
- 1 1/2 teaspoons cinnamon
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.