Oh My Veggies · by Nicole★ 5.0 (2)
Pumpkin Cream Cheese Dip (with Cinnamon Sugar Chips!)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 10%
CARBS 40G46% OF CAL
2G FIBER20G OTHER18G TOTAL SUGAR
FAT 20G52% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin dip with cinnamon served alongside homemade cinnamon sugar tortilla chips. Seasonal and indulgent, perfect for fall gatherings.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz softened cream cheese
- 1/2 cup pumpkin puree
- 1/4 cup light brown sugar
- 1/2 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 8 medium-sized flour tortillas
- 1/4 cup melted unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 10%
CARBS 40G46% OF CAL
2G FIBER20G OTHER18G TOTAL SUGAR
FAT 20G52% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.