Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Pumpkin Cream Cheese Crumb Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 14%
CARBS 34G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 27G60% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with a cream cheese layer in the center and cinnamon crumb topping. Warm and comforting, suitable for breakfast or as a seasonal dessert.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup all-purpose flour ((spooned & leveled))
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter (cold)
- 1 8-ounce package cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour ((spooned & leveled))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin puree ((NOT pumpkin pie filling))
- 1/2 cup canola or vegetable oil
- 2 large eggs
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 14%
CARBS 34G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 27G60% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 286mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.