Creme de la Crumb · by Tiffany★ 4.9 (9)
Pumpkin Cream Cheese Bundt Cake
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 7%
CARBS 69G80% OF CAL
1G FIBER11G OTHER57G TOTAL SUGAR
FAT 7G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin bundt cake with warm spices, topped with cream cheese frosting. Rich and seasonal, perfect for holiday gatherings.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix (sifted)
- ½ teaspoon baking soda
- 2 eggs
- 1 ¾ cup pumpkin (canned or fresh)
- ½ teaspoon ginger
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- 1 cup sugar
- 8 ounces cream cheese (softened)
- ½ cup sugar
- 1 egg
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla
- 3 ½ cup powdered sugar
- 5-6 tablespoons milk
- red and yellow food coloring
- optional: real pumpkin stem
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 7%
CARBS 69G80% OF CAL
1G FIBER11G OTHER57G TOTAL SUGAR
FAT 7G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 278mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 44mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.