Shugary Sweets · by Aimee Shugarman
Pumpkin Cream Cheese Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 13%
CARBS 60G47% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 28G51% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin bundt cake with a cream cheese filling and pecans. Moist, aromatic, and indulgent. A fall favorite for dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 cup vegetable oil
- 4 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 Tablespoon cinnamon
- 1 can pure pumpkin (15 ounce )
- 1/2 teaspoon ground cloves
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 package cream cheese, softened (8 ounce )
- 1/3 cup granulated sugar
- 3/4 teaspoon maple flavoring
- 1 large egg
- 4 ounce cream cheese (softened)
- 3 Tablespoons milk
- 1 teaspoon maple flavoring
- 2 cups powdered sugar
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 13%
CARBS 60G47% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 28G51% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 292mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.