Crazy for Crust · by Dorothy Kern★ 5.0 (33)
Pumpkin Cream Cheese Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 13%
CARBS 41G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread swirled with cream cheese and lightly spiced. A breakfast or brunch bread that is tender and subtly sweet.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ounces (113g) cream cheese (softened)
- 1 large egg
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (244g) Pumpkin Puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 13%
CARBS 41G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 313mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.