I Heart Naptime · by Jamielyn Nye★ 5.0 (69)
Pumpkin Cream Cheese Bread
NUTRITION · PER SERVING315M COOK
CAL 10%·PRO 7%
CARBS 26G49% OF CAL
2G FIBER15G SUGAR8G OTHER
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread with a creamy cheesecake filling swirled throughout. This fall favorite combines the warmth of pumpkin spice with rich, tangy cream cheese.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2 large eggs (, whisked)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree (, I used Libby's)
- 4 ounces cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
At a glance
PER SERVING · TIME 315M
CAL 10%·PRO 7%
CARBS 26G49% OF CAL
2G FIBER15G SUGAR8G OTHER
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.