Pumpkin Cream Cheese Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with a ribbon of cream cheese running through the middle. Flavored with pumpkin and warm spices, it's easy to make and perfect for fall gatherings or weekday snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree ((250 grams))
- ¾ cup packed light brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- ½ cup canola or vegetable oil ((120 ml))
- ¼ cup buttermilk ((60 ml))
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ⅔ cups all-purpose flour (spooned & leveled (210 grams))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 ounces brick-style cream cheese (softened (113 grams; ½ block))
- 1 tablespoon all-purpose flour ((8 grams))
- ½ teaspoon pure vanilla extract
- 1 large egg yolk (at room temperature)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 156mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.