My Baking Addiction · by Jamie★ 5.0 (9)
Pumpkin Cream Cheese Bread
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 12%
CARBS 53G52% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin quick bread with a cream cheese ribbon through the center and brown sugar streusel on top. Moist and satisfying, it's a fall favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces cream cheese (softened to room temperature)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons light brown sugar
- ¾ cup lightly packed light brown sugar
- ¾ cup all-purpose flour
- ¾ teaspoon pumpkin pie spice
- Pinch of salt
- 6 tablespoons unsalted butter (melted)
- 1 can pure pumpkin puree (15 ounces)
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 2 teaspoons pure vanilla extract
- 2 ½ cups granulated sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons fine sea salt
- 2 tablespoons pumpkin pie spice
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 12%
CARBS 53G52% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 383mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.