Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Pumpkin Cream Cheese Bars
NUTRITION · PER SERVING153M COOK
CAL 22%·PRO 13%
CARBS 50G45% OF CAL
3G FIBER14G OTHER33G TOTAL SUGAR
FAT 26G53% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake swirled with tangy cream cheese and studded with chocolate chips. A seasonal fall dessert bar that combines two flavors in one.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1½ cups sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 eggs
- 15 ounces pumpkin puree
- 1 cup vegetable oil
- 4 ounces cream cheese, (softened)
- ¼ cup sugar
- 1 egg
- 1 tablespoon milk
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 153M
CAL 22%·PRO 13%
CARBS 50G45% OF CAL
3G FIBER14G OTHER33G TOTAL SUGAR
FAT 26G53% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 269mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.