Little Sunny Kitchen · by Diana★ 5.0 (8)
Pumpkin Cream Cheese Bars
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 22%
CARBS 66G41% OF CAL
1G FIBER14G OTHER51G TOTAL SUGAR
FAT 39G54% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and creamy pumpkin and cream cheese bars with a subtle warm spice flavor. A comforting fall dessert that's easy to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 8-ounce can refrigerated crescent roll dough
- 2 8-ounces packages cream cheese (full fat, softened to room temperature)
- 1 cup light brown sugar (or dark brown sugar)
- ¼ cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs (at room temperature)
- 1 teaspoon pumpkin pie spice
- 1 egg white
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon pumpkin pie spice
- ½ cup pecans
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 22%
CARBS 66G41% OF CAL
1G FIBER14G OTHER51G TOTAL SUGAR
FAT 39G54% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 616mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.