Pumpkin, Cranberry & Apple Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole flavored with pumpkin, cinnamon, and warm spices, studded with cranberries, apples, and pecans. Hearty, comforting, and lightly sweet. Perfect for a filling fall breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups old-fashioned oats
- 1/3 cup wheat germ
- 1/3 cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup dried cranberries
- 1 ½ cups skim milk
- ½ cup canned pumpkin
- 1 ½ tablespoons unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apples (chopped)
- 1/3 cup chopped pecans
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 139mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.