iFoodReal · by Olena Osipov★ 5.0 (2)
Pumpkin Cottage Cheese Scones
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 16%
CARBS 41G59% OF CAL
3G FIBER19G OTHER19G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky scones with pumpkin spice flavor and a sweet maple glaze. Tender and seasoned with fall spices, they're perfect for autumn breakfasts or brunch.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (measured correctly, plus more for dusting)
- 1/2 cup cane sugar (or regular)
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1 cup cottage cheese (I used 2%)
- 1/2 cup pumpkin puree (drained & blotted (see notes))
- 1/3 cup salted butter (very cold, freeze for 10 minutes (80 grams))
- 1 egg or egg white
- 2 tablespoons maple syrup
- 2 tablespoons icing sugar
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 16%
CARBS 41G59% OF CAL
3G FIBER19G OTHER19G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 163mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.