Cooking Classy · by Jaclyn★ 5.0 (23)
Pumpkin Cornbread {with Cinnamon Honey Butter}
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 41G55% OF CAL
2G FIBER18G OTHER20G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist autumn-spiced cornbread with pumpkin and warm spices, served with cinnamon honey butter. Tender crumb and seasonal flavor. A perfect side for fall holiday tables.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (140g) all-purpose flour
- 1 cup (170g) cornmeal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup (110g) packed light-brown sugar
- 1/4 cup (56g) unsalted butter, (melted)
- 1 cup (244g) canned pumpkin
- 1/2 cup (122g) sour cream
- 2 large eggs
- 1/2 cup (113g) salted butter
- 1/3 cup (105g) honey
- 1/4 cup (30g) powdered sugar
- 1 tsp ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 41G55% OF CAL
2G FIBER18G OTHER20G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 215mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.