Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (24)
Pumpkin Cornbread Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 12%
CARBS 39G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 36G66% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slightly sweet cornbread infused with pumpkin spice and brown butter. Served with cinnamon butter on the side. An autumn-inspired side that's rich and buttery.
sidesouthernbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ stick salted butter
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¾ cup buttermilk
- ⅔ cup canned pumpkin
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¼ cup canola or vegetable oil
- Shortening
- ½ cup unsalted butter (softened)
- 4 teaspoons packed brown sugar
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 12%
CARBS 39G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 36G66% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.