Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)
Pumpkin Cornbread Muffins
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER16G OTHER12G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread muffins with pumpkin and warm spices. Fluffy and flavorful, good for breakfast or as a snack.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup whole milk
- ½ cup pumpkin puree ((120 grams))
- 1 TBSP vinegar
- 1 cup yellow cornmeal (fine or medium) ((156 grams))
- 1 cup all-purpose flour ((120 grams))
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ tsp pumpkin pie spice blend
- ¼ tsp salt
- ½ cup unsalted butter ((1 stick))
- ⅔ cup granulated sugar ((130 grams))
- 2 large eggs
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER16G OTHER12G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 117mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.