Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Pumpkin Cornbread
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 40G55% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin cornbread infused with brown butter and warm pumpkin spice. A seasonal side dish that's tender and lightly sweet.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup milk ()
- 1 TBSP vinegar
- 1 cup yellow cornmeal ((156 grams))
- 1 cup all-purpose flour ((120 grams))
- ½ tsp baking soda
- ½ tsp pumpkin pie spice blend
- ½ tsp salt
- 1 stick unsalted butter ((113 grams))
- ⅔ cup granulated sugar ((130 grams))
- ½ cup pumpkin puree ((120 grams))
- 2 large eggs ()
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 40G55% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 228mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.