Preppy Kitchen · by John Kanell★ 5.0 (6)
Pumpkin Cornbread
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 38G57% OF CAL
2G FIBER18G OTHER17G TOTAL SUGAR
FAT 12G41% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, slightly sweet cornbread with pumpkin spice. It's moist and crumbly. Perfect as a side for holiday meals or served warm as a snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup coconut oil (118mL, melted)
- 2 eggs
- 2/3 cup brown sugar (133g, packed, light)
- 1/2 teaspoon baking soda (3g)
- 1/2 cup buttermilk (118mL)
- 3/4 cup pumpkin puree (180mL)
- 1 teaspoon salt (5g)
- 1/2 teaspoon cinnamon (1g)
- 1 cup cornmeal (120g)
- 1 cup flour (120g, whole wheat or regular)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 38G57% OF CAL
2G FIBER18G OTHER17G TOTAL SUGAR
FAT 12G41% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 336mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.