Two Peas & Their Pod · by Maria Lichty
Pumpkin Cornbread
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 26G61% OF CAL
2G FIBER15G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cornbread with pumpkin, warm spices, and browned butter sweetened with honey. Perfect alongside soups or chili, or as part of holiday dinners. Best served warm.
sideamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup unsalted butter, (cut into tablespoon pieces)
- 1 cup all-purpose flour, (spooned and leveled)
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1 cup pumpkin puree, (not pumpkin pie filling)
- 1/2 cup buttermilk, (at room temperature)
- 1/3 cup honey
- 2 large eggs, (at room temperature)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 26G61% OF CAL
2G FIBER15G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 185mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.