Family Food on the Table · by Kathryn Doherty★ 4.7 (3)
Pumpkin Cookies with Orange Icing
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pumpkin cookies with tangy orange icing that hardens on top. Addictive fall treats with warm spices and bright citrus notes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup unsalted butter (softened)
- 1 cup canned pumpkin (NOT pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 tablespoon thawed orange juice concentrate
- 1 1/2 to 2 tablespoons milk of choice
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.